Cookery

Bonsai‘s unique floating cookery class

Vietnamese cooking classes are fun – but double the fun on board of the cruising dragon boat. Bonsai River cruise and the well-known established Vietnam Cookery Center Saigon offer the rare opportunity to get a look in “how to cook traditional Vietnamese food” while cruising along the Saigon River, away from the hustle and bustle of the city. Cruising, cooking and food tasting on board will be the unique morning experience in Saigon for leisure groups, team building activities and individuals.

Itinerary

	Embarking “Bonsai I” and kick off for the Cookery class at Bach Dang pier Morning, afternoon/evening cruise on the River around Saigon and towards Hands on introductions and preparing of a Vietnamese 3-course set menu Master of ceremony (English/German) available (other languages on request with surcharge) Cookery handbook and personal cookery-diplomas will be handed out after the cruise Together with the chef, guests will enjoy themselves created 3-course menu Disembarking at Bach Dang pier (other piers on request)

Menu description I:

1. Spring rolls (Cha Gio)
2. Caramel fish fillet in clay pot (Ca kho to)
3. Steamed rice with pandan leaves (Com hap la dua)– 2more dishes provided by Bonsai will be extra added to the menu and served during dinner
– Kindly be noted that, menus can be adjusted according to special request

Cookery class includes:

Cookery lesson on board with diploma, cooking manual, food tasting and event-pictures. English or German speaking MC. Fully serviced 2.5 hours cruise on the Saigon River. Complimentary head-neck and shoulder massage.

Cruise	Schedule	Embarkation	Return	Location	Prices	Min. PAX
Cookery class (cruise)	Mo-Su	7.00 PM	9.30 PM	BD/BD	60.00 USD+/head	Min.: 5 PAX Max.: 30PAX Joint with dinner cruise

Departure time is 15 min. at earliest and 30 min. at latest after going on board
All prices are exclusive 10% VAT